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Add a photoServings: 6
Ingredients
- 1 c. Pitted dry prunes
- 3/4 c. Raisins
- 3/4 c. Dry apricots Cool water
- 1/4 c. Quick-cooking tapioca, uncooked
- 2 c. Water
- 2 Tbsp. Lemon juice
- 1 c. Grape juice
- 1 tsp Vinegar
- 1/2 c. Sugar
- 1 x Cinnamon stick
Directions
- A dessert, snack, or possibly one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients.
- 1. Combine prunes, raisins, and apricots in a 3-qt saucepan. Add in water to cover, about 3 c.. Bring to boil and simmer gently for 30 min.
- 2. Bring 2 c. water to a boil in a small saucepan. Stir in tapioca and simmer for 10 min.
- 3. When fruit is softened, add in cooked tapioca, lemon juice, grape juice, vinegar, sugar, and cinnamon stick. Bring to a boil and then simmer for 15 min. Remove cinnamon stick.
- 4. Mix will thicken as it cools. Add in a little more water or possibly grape juice if mix seems to thick.
- 5. Serve warm or possibly cool. If served cool can be garnished with whipped cream.
- Variations: Use currants, golden brown raisins, or possibly the mixed-fruit combinations found in grocery stores. Or possibly, substitute pineapple juice for grape juice.
- A. Hoover, and Willard B. Moore.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 6 servings | |
| Calories 245 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 438mg | 13% |
| Total Carbs 63.41g | 17% |
| Dietary Fiber 3.1g | 10% |
| Sugars 46.47g | 31% |
| Protein 1.62g | 3% |
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