Potato Paprikash (Hungarian Potato Paprikash) Recipe

Name: Potato Paprikash (Hungarian Potato Paprikash)
Ingredients: 4 ounce Veg. oil; 1 x Clove of garlic, crushed; 1/4 tsp Caraway seeds; 4 lb Potatoes, peeled and sliced thin.; 2 x Green peppers, seeded and cut into strips; 2 x Onions, finely minced; 1 x -2 c. of water; 1 tsp Paprika; 4 x Tomatoes, peeled, seeded and minced Salt (you can vary the amount to your taste.)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.64 view details

4 ounce Veg. oil
1 x Clove of garlic, crushed
1/4 tsp Caraway seeds
4 lb Potatoes, peeled and sliced thin.
2 x Green peppers, seeded and cut into strips
2 x Onions, finely minced
1 x -2 c. of water
1 tsp Paprika
4 x Tomatoes, peeled, seeded and minced Salt (you can vary the amount to your taste.)

Directions

1 In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. 2 Add in the caraway seeds, paprika, and water. 3 Add in the potatoes, peppers, and tomatoes. 4 Simmer for thirty min.
Difficulty: easy. Time: 15 min preparation, 30 min cooking.
Precision: no need to measure.
NONE To: ALL Recvd: NO Subj:*RECIPE*Meatless Chili Conf: (121) Cuisine

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Amount Per Serving	%DV
Serving Size 691g
Recipe makes 4 servings
Calories 569
Calories from Fat 257	45%
Total Fat 29.15g	36%
Saturated Fat 2.31g	9%
Trans Fat 0.73g
Cholesterol 0mg	0%
Sodium 34mg	1%
Potassium 1926mg	55%
Total Carbs 72.17g	19%
Dietary Fiber 11.0g	37%
Sugars 9.53g	6%
Protein 9.17g	15%

Potato Paprikash (Hungarian Potato Paprikash) Recipe

Ingredients