Cold Melon Soup Recipe

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2 votes | 2108 views

With the Dog Days of Summer upon us and fresh melon plentiful, this recipe is cool and refreshing. Serve with a simple slice of quiche or a salad. Enjoy!

Prep time:
Servings: 4-6
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Ingredients

Cost per serving $2.69 view details

Directions

  1. Blend all ingredients except the white wine and spices with an immersion blender
  2. Chill
  3. Ladle soup into bowls
  4. put spices in small individual bowls
  5. Pour wine in a pretty pitcher and place on table
  6. Allow guests to add their desired amount of wine and spices into their soup. Use spices sparingly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 448g
Recipe makes 4 servings
Calories 275  
Calories from Fat 5 2%
Total Fat 0.59g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 817mg 23%
Total Carbs 46.61g 12%
Dietary Fiber 1.5g 5%
Sugars 39.77g 27%
Protein 2.33g 4%
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