The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » American Cheese Fondue

Print

Email

American Cheese Fondue Recipe

Name: American Cheese Fondue
Ingredients: 1 pkg. dry onion soup; 2 c. tomato juice; 4 teaspoon lemon juice; 1 pound shredded American cheese; Ingredients to be dipped bread, vegetable or possibly fruit

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1591 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.84 view details

1 pkg. dry onion soup
2 c. tomato juice
4 teaspoon lemon juice
1 pound shredded American cheese
Ingredients to be dipped bread, vegetable or possibly fruit

Directions

Add in first 4 ingredients together and heat. Serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 159g
Recipe makes 6 servings
Calories 325
Calories from Fat 220	68%
Total Fat 25.06g	31%
Saturated Fat 15.95g	64%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 791mg	33%
Potassium 227mg	6%
Total Carbs 5.32g	1%
Dietary Fiber 0.7g	2%
Sugars 2.8g	2%
Protein 19.58g	31%

American Cheese Fondue Recipe

Ingredients