Print
Email
Add a photo
Ingredients
- 1 or possibly 2 pound grnd chuck or possibly extra lean beef
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- Salt hamburger with season-all salt
Directions
- Prepare in patties as if regular hamburger-size or possibly smaller. Fry till done. Remove from pan; drain on paper towel. Pour grease out. In same pan pour both soups, stirring well, into creamy mix. Place patties in gravy mix, turning 4 or possibly 5 times. Then they're ready to serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1288g | |
| Calories 2205 | |
| Calories from Fat 1504 | 68% |
| Total Fat 167.53g | 209% |
| Saturated Fat 59.78g | 239% |
| Trans Fat 8.37g | |
| Cholesterol 517mg | 172% |
| Sodium 4499mg | 187% |
| Potassium 2324mg | 66% |
| Total Carbs 41.8g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.54g | 6% |
| Protein 125.73g | 201% |
