Hamburger Patties In Gravy Recipe

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This would be great for novice cooks!

Servings: 8
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Ingredients

Cost per serving $0.97 view details
  • 1 or 2 pound ground chuck or extra lean beef
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup

Directions

  1. Prepare in patties as if regular hamburger-size or smaller.
  2. Fry until done.
  3. Remove from pan; drain on paper towel. Pour grease out.
  4. In same pan pour both soups, stirring well, into creamy mix.
  5. Place patties in gravy mix, turning 4 or 5 times.
  6. Then they're ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 276  
Calories from Fat 188 68%
Total Fat 20.94g 26%
Saturated Fat 7.47g 30%
Trans Fat 1.05g  
Cholesterol 65mg 22%
Sodium 562mg 23%
Potassium 290mg 8%
Total Carbs 5.23g 1%
Dietary Fiber 0.2g 1%
Sugars 1.07g 1%
Protein 15.72g 25%
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