Frogs Eye Salad Recipe

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Servings: 12
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Ingredients

Cost per serving $0.82 view details

Directions

  1. Make dressing by combining the first six ingredients in a saucepan.
  2. Cook over medium heat till it boils, stirring constantly. Cook till mix is thick.
  3. Cook acini de pepe according to package directions.
  4. Drain, rinse and cold to room temperature. Mix with dressing.
  5. Drain fruit and fold into macaroni mix.
  6. Add in whipped topping and coconut (if you like).
  7. Serve cool.
  8. NOTES : Whipped topping can be decreased if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 12 servings
Calories 211  
Calories from Fat 24 11%
Total Fat 2.75g 3%
Saturated Fat 2.05g 8%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 114mg 5%
Potassium 193mg 6%
Total Carbs 47.03g 13%
Dietary Fiber 1.3g 4%
Sugars 41.5g 28%
Protein 1.64g 3%
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