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Frogs Eye Salad Recipe

Name: Frogs Eye Salad
Cuisine: American
Ingredients: 1 cup. Sugar; 2 Tbsp. Flour; 1/2 tsp Salt; 1 cup. Pineapple juice; 1 pc Egg; 1 tsp Lemon juice; 1 cup. Uncooked Anci de Pepi; 1 can (11 ounce.) mandarin oranges; 1 can (20 ounce.) pineapple tidbits; 1 can (20 ounce.) crushed pineapple; 2 cup. Whipped topping; 1/2 cup. Coconut, optional

by Global Cookbook

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Servings: 12

American

Ingredients

Cost per serving $0.82 view details

1 cup. Sugar
2 Tbsp. Flour
1/2 tsp Salt
1 cup. Pineapple juice
1 pc Egg
1 tsp Lemon juice
1 cup. Uncooked Anci de Pepi
1 can (11 ounce.) mandarin oranges
1 can (20 ounce.) pineapple tidbits
1 can (20 ounce.) crushed pineapple
2 cup. Whipped topping
1/2 cup. Coconut, optional

Directions

Make dressing by combining the first six ingredients in a saucepan.
Cook over medium heat till it boils, stirring constantly. Cook till mix is thick.
Cook acini de pepe according to package directions.
Drain, rinse and cold to room temperature. Mix with dressing.
Drain fruit and fold into macaroni mix.
Add in whipped topping and coconut (if you like).
Serve cool.
NOTES : Whipped topping can be decreased if you like.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 12 servings
Calories 211
Calories from Fat 24	11%
Total Fat 2.75g	3%
Saturated Fat 2.05g	8%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 114mg	5%
Potassium 193mg	6%
Total Carbs 47.03g	13%
Dietary Fiber 1.3g	4%
Sugars 41.5g	28%
Protein 1.64g	3%

Frogs Eye Salad Recipe

Ingredients