Black Eyed Pea Salad Recipe

Name: Black Eyed Pea Salad
Ingredients: 2 (10 ounce.) pkg. frzn black - eyed peas; 1 c. bottled Italian salad dressing; 2 teaspoon sugar; 1/4 teaspoon crushed red pepper; 1/2 c. sliced celery; 1/2 c. minced green pepper; 1/2 c. minced red bell pepper; 1 bunch green onions, thinly sliced; 1/4 c. minced parsley

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.63 view details

2 (10 ounce.) pkg. frzn black - eyed peas
1 c. bottled Italian salad dressing
2 teaspoon sugar
1/4 teaspoon crushed red pepper
1/2 c. sliced celery
1/2 c. minced green pepper
1/2 c. minced red bell pepper
1 bunch green onions, thinly sliced
1/4 c. minced parsley

Directions

Cook peas as directed on package. Drain. Shake Italian dressing, sugar and crushed red pepper in tightly covered container. Combine cooked peas, dressing, celery, green pepper, red pepper, onions, parsley, salt and pepper to taste. Refrigerateand serve on lettuce. Yields 6 servings.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 4 servings
Calories 291
Calories from Fat 245	84%
Total Fat 27.27g	34%
Saturated Fat 4.07g	16%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 782mg	33%
Potassium 200mg	6%
Total Carbs 12.01g	3%
Dietary Fiber 1.6g	5%
Sugars 9.37g	6%
Protein 1.26g	2%

Black Eyed Pea Salad Recipe

Ingredients