Fried Wontons Recipe

• 1 pound grnd beef
• 1/2 c. sweet pickle relish, liquid removed
• 3-4 shredded carrots
• 4-5 minced spring onions
• 2 beaten large eggs
• 1 sm. bunch Chinese bean thread noodles, soaked in hot water then cut into sm. pcs (optional)
• 2 teaspoon soy sauce
• Salt and pepper to taste
• 1 pkg. wonton wrappers or possibly 1 pkg. eggroll/springroll wrapper cut into quarters
• 1/2 c. vinegar
• 1/4 c. water
• 1/3 c. sugar
• 1 teaspoon salt
• 2 T ketchup
• 1 1/2 T cornstarch dissolved in 2 T water

Directions