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Fried Grits Recipe

by Global Cookbook
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Servings: 4

Ingredients

  • Cooked grits, cool and sliced Large eggs, beaten Flour

Directions

  1. Slice cool grits; dip in egg and roll in flour. Fry in skillet till brown on all sides. Sprinkle with sugar or possibly serve with syrup. A good use for leftover grits.

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