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Grits & Sunny Side Up Egg with Crispy Bacon Recipe

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Nice breakfast, brunch dish, ready in minutes.

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Cook time:
Servings: 2
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Ingredients

Cost per serving $0.95 view details
  • 2 Large Eggs
  • Drizzle of Olive Oil
  • Salt and Black Pepper, to taste
  • 1/2 cup Instant grits
  • 3 tablespoons optional Grated Cheese (for Grits, if desired)
  • 2 Slices Crispy Cooked Bacon Strips, Garnish

Directions

  1. In a saucepan add water (per Instant Grits package instructions), once boiling add a pinch of salt and Instant grits, lower heat to low/simmer and cover with a lid. Once Grits are creamy remove from heat.
  2. In a frying pan add drizzling of Olive oil on medium heat, cook 2 eggs sunny side up.
  3. Cut cooked bacon strips up the middle, for garnishing
  4. In a bowl add Grits, topped with sunny side up egg and bacon
  5. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 2 servings
Calories 348  
Calories from Fat 166 48%
Total Fat 18.43g 23%
Saturated Fat 5.94g 24%
Trans Fat 0.0g  
Cholesterol 228mg 76%
Sodium 311mg 13%
Potassium 180mg 5%
Total Carbs 31.61g 8%
Dietary Fiber 0.6g 2%
Sugars 0.63g 0%
Protein 13.0g 21%
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