Backyard's Jalapeno Cheese Grits Recipe

• 2 quart water
• 12 ounce quick grits
• 1/2 lb butter
• 2 x jalapenos, diced, remove seeds for sissies.
• 1 med red bell pepper, diced
• 1 med poblano pepper, diced
• 1 med onion, diced
• 1/2 lb cheddar cheese, grated
• 1/2 lb monteray jack, grated
• 4 x Large eggs, beaten salt, to taste

Directions