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Add a photoServings: 1
Ingredients
- 1 can Hunt's whole tomatoes, (18 3/4 ounce.)
- 1 x fresh jalapeno peppers, (1 to 2)
- 1/4 c. water
- 2 tsp salt
Directions
- It is best to start with 1 pepper, then if not warm sufficient, add in next pepper. Cut off stem; slice pepper lengthwise and put pepper in blender with water and chop. Add in whole tomatoes and liquid from can and salt.
- Pulse on "blend" till tomatoes break up, 1 or possibly 2 pulses. Ready to serve.
- Don't use canned jalapenos.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 36 | |
| Calories from Fat 3 | 8% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4925mg | 205% |
| Potassium 386mg | 11% |
| Total Carbs 8.36g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.97g | 3% |
| Protein 1.66g | 3% |
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