Cheesy Enchilanda Casserole Recipe

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0 votes | 919 views
Servings: 10

Ingredients

Cost per serving $1.53 view details

Directions

  1. Brown meat with pepper, onion and garlic; drain. Add in beans, tomato sauce, stewed tomatoes, picante sauce, cumin, garlic salt, and garlic pwdr and onion pwdr. Simmer 15 min. Spoon small amount of meat mix in 13x9 baking dish. Top with tortillas. Top with half the remaining meat mix; sprinkle with cheese and olives. Repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350" for 20 min. Remove foil and top with remaining cheese. Bake uncovered for 5 min. Top with lettuce, tomato, lowfat sour cream and additional picante sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 10 servings
Calories 472  
Calories from Fat 208 44%
Total Fat 23.31g 29%
Saturated Fat 7.21g 29%
Trans Fat 0.43g  
Cholesterol 45mg 15%
Sodium 661mg 28%
Potassium 1134mg 32%
Total Carbs 43.98g 12%
Dietary Fiber 10.1g 34%
Sugars 7.28g 5%
Protein 23.7g 38%
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