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Home » Recipes » Cajun Mushroom Sauce For Grilled Or Broiled Fish

Cajun Mushroom Sauce For Grilled Or Broiled Fish Recipe

Name: Cajun Mushroom Sauce For Grilled Or Broiled Fish
Ingredients: 3 Tbsp. Butter; 1 1/2 c. Mushrooms, thinly sliced; 2 Tbsp. Flour; 1/2 c. Cream; 1/2 c. Chicken bouillon; 1/4 tsp Garlic pwdr; 1/4 tsp White pepper; 1/2 c. Picante sauce; 2 Tbsp. Blackened fish seasoning

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.80 view details

3 Tbsp. Butter
1 1/2 c. Mushrooms, thinly sliced
2 Tbsp. Flour
1/2 c. Cream
1/2 c. Chicken bouillon
1/4 tsp Garlic pwdr
1/4 tsp White pepper
1/2 c. Picante sauce
2 Tbsp. Blackened fish seasoning

Directions

1) Heat one TBS. butter in a pan and saute/fry mushrooms, set aside 2. In a medium sauce pan heat two TBS. of butter and stir in the flour till dissolved 3. Add in chicken stock, cream, garlic and pepper, stir ring constantly cook till sauce thickens. Don't boil. 4. Once thickened reduce heat, cover, and cook 2 more min 5. Add in picante sauce, blackening seasoning, and sauteed mushrooms, heat through 6. Hold hot till ready to serve 7. Serve over grilled or possibly broiled fish

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 4 servings
Calories 168
Calories from Fat 129	77%
Total Fat 14.73g	18%
Saturated Fat 9.14g	37%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 420mg	18%
Potassium 154mg	4%
Total Carbs 7.25g	2%
Dietary Fiber 1.4g	5%
Sugars 2.61g	2%
Protein 2.74g	4%

Cajun Mushroom Sauce For Grilled Or Broiled Fish Recipe

Ingredients