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Pasta With Mizithra Recipe

Name: Pasta With Mizithra
Ingredients: 1/2 c. Extra virgin olive oil; 4 x Garlic cloves, minced fine; 1 lb Dry pasta, cooked/liquid removed; 1/2 c. Parmesan, freshly grated; 1/2 c. Mizithra cheese,fresh grated; Salt and pepper to taste; 1/4 c. Parsley, minced for garnish

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.52 view details

1/2 c. Extra virgin olive oil
4 x Garlic cloves, minced fine
1 lb Dry pasta, cooked/liquid removed
1/2 c. Parmesan, freshly grated
1/2 c. Mizithra cheese,fresh grated
Â Â Salt and pepper to taste
1/4 c. Parsley, minced for garnish

Directions

Bring the water for the pasta to boil and prepare everything else. It's important to never overcook pasta. Heat the extra virgin olive oil in a small frying pan and add in the minced garlic. Saute/fry for just a moment and set aside. Boil the pasta till just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 6 servings
Calories 492
Calories from Fat 197	40%
Total Fat 22.37g	28%
Saturated Fat 4.74g	19%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 205mg	9%
Potassium 200mg	6%
Total Carbs 57.57g	15%
Dietary Fiber 2.5g	8%
Sugars 2.16g	1%
Protein 14.47g	23%

Pasta With Mizithra Recipe

Ingredients