Caribbean Shrimp Bean Salad Recipe

Name: Caribbean Shrimp Bean Salad
Ingredients: 1 can black beans - (15 ounce) rinsed, liquid removed; 1 sm green pepper finely minced; 1/2 c. sliced celery; 1/2 c. sliced purple onion separated into rings; 2 Tbsp. minced fresh cilantro; 2/3 c. picante sauce; 1/4 c. lime juice; 1/4 tsp salt; 2 Tbsp. vegetable oil; 2 Tbsp. honey; 6 c. water; 2 lb unpeeled medium-size fresh shrimp Lettuce leaves Cherry tomato halves for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.06 view details

1 can black beans - (15 ounce) rinsed, liquid removed
1 sm green pepper finely minced
1/2 c. sliced celery
1/2 c. sliced purple onion separated into rings
2 Tbsp. minced fresh cilantro
2/3 c. picante sauce
1/4 c. lime juice
1/4 tsp salt
2 Tbsp. vegetable oil
2 Tbsp. honey
6 c. water
2 lb unpeeled medium-size fresh shrimp Lettuce leaves Cherry tomato halves for garnish

Directions

Combine first 10 ingredients; toss gently. Cover and refrigerate8 hrs, stirring occasionally.
Bring water to a boil; add in shrimp,and cook 3 to 5 min or possibly till shrimp turn pink. Drain well; rinse with cool water. Chill. Peel and devein shrimp.
Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mix in center. Garnish, if you like.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 573g
Recipe makes 4 servings
Calories 429
Calories from Fat 72	17%
Total Fat 8.17g	10%
Saturated Fat 0.86g	3%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 510mg	21%
Potassium 1459mg	42%
Total Carbs 72.23g	19%
Dietary Fiber 15.9g	53%
Sugars 15.29g	10%
Protein 20.15g	32%

Caribbean Shrimp Bean Salad Recipe

Ingredients