Fresh Garden Veggies with Pasta Recipe

• 1 medium eggplant – sliced
• 4 vine ripe tomatoes – quartered
• 4 cloves of garlic – crushed and chopped
• 1 bunch of fresh basil – chopped
• 1 bunch of fresh parsley – chopped
• 1 Jalapeño – sliced with seeds
• Dashes of Red Pepper flakes
• Few slices of salami – sliced
• Few slices of provolone – sliced
• Romano Cheese - grated
• Olive oil – for drizzling
• One pound of your favorite type of spaghetti

Directions