Print
Email
Add a photoServings: 4
Ingredients
- 1 lb Pasta
- 1 Tbsp. Extra virgin olive oil
- 1 med Onion
- 3 ounce Tasso, sliced fine
- 3 c. Corn cut from cob
- 1/2 tsp Chopped garlic
- 1/2 c. Chicken stock
- 1 1/2 c. Cream
- 1 tsp Fresh thyme
- 2 lrg Plum tomatoes, seeded and diced
- 1 tsp Balsamic vinegar
- 1 x Scallion julienned fine
Directions
- Sautee tasso in 1/2 Tbsp. oil for 2 min. Add in onion and garlic and cook till translucent/soft. Add in 2 2/3 c. of the corn. Sautee till brown, about 4 min. Add in stock and cream. Reduce by 1/3. Add in thyme and salt and pepper to taste.
- In another pan, sautee the remaining 1/3 c. of corn in 1/2 Tbsp. oil for 3 min. Add in tomatoes and vinegar. Heat till boiling. Salt and pepper to taste.
- Toss the first mix with the pasta. Linguini is good. Serve on plates, top with second mix and garnish with scallion slivers.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 677 | |
| Calories from Fat 202 | 30% |
| Total Fat 23.02g | 29% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 98mg | 4% |
| Potassium 548mg | 16% |
| Total Carbs 98.93g | 26% |
| Dietary Fiber 5.4g | 18% |
| Sugars 5.83g | 4% |
| Protein 19.22g | 31% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
