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Add a photoServings: 8
Ingredients
- 1 (8 ounce) carton lowfat sour cream
- 1 c. mayonnaise
- 1/2 c. minced fresh parsley
- 3 T chopped fresh chives
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 clove garlic, chopped
- 1 lg. red cabbage
- Minced fresh parsley
- Snow peas
Directions
- Put together first 7 ingredients; mix well. Refrigerate thoroughly. Trim core end of cabbage to create a flat base. Fold back several outer leaves of cabbage. Cut a crosswise slice from the top, making it wide sufficient to remove about a fourth of the head; then cut and lift out the inner leaves from the cabbage to create a shell about 1" thick. A grapefruit knife works well to hollow out the cabbage.Spoon dip into the cavity of cabbage and sprinkle with a little parsley. Depending on the size of the cabbage, you may need to double the dip recipe. Serve with snow peas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 256 | 87% |
| Total Fat 29.0g | 36% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 265mg | 11% |
| Potassium 288mg | 8% |
| Total Carbs 8.84g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.14g | 3% |
| Protein 2.43g | 4% |
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