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Ingredients
- 2 c. flour
- 2 c. sugar
- 1 c. cocoa
- 2 large eggs
- 2 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 c. + 2 T shortening
- 2 c. boiling water
- 1 teaspoon salt
- FROSTING: (all ingredients room temperature)
- 1/2 c. lowfat milk
- 1/2 c. sugar
- 1/2 c. flour
- 1/2 c. Crisco
- 1 stick butter
Directions
- CAKE: Place all ingredients in a bowl. Beat well. (Mix is very thin.) Pour into greased and lightly floured pan. Bake at 350 degrees for 45 to 50 min.FROSTING: Beat all ingredients well together in mixing bowl.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1973g | |
| Calories 6488 | |
| Calories from Fat 2970 | 46% |
| Total Fat 336.31g | 420% |
| Saturated Fat 114.09g | 456% |
| Trans Fat 74.22g | |
| Cholesterol 666mg | 222% |
| Sodium 5903mg | 246% |
| Potassium 725mg | 21% |
| Total Carbs 822.38g | 219% |
| Dietary Fiber 24.4g | 81% |
| Sugars 518.76g | 346% |
| Protein 66.92g | 107% |
