French Style Braised Leg Of Lamb Recipe

• 1/2 x Leg, (knuckle end) British lamb, approximately 1.3kg (3lb)
• 3 x Cloves garlic, peeled and cut into slivers
• 1/2 pkt Fresh rosemary, broken into small sprigs Salt and freshly grnd black pepper
• 1 x Onion, sliced
• 2 x Carrots and 2 sticks celery, finely minced
• 2 x Leeks, finely sliced
• 15 ml Extra virgin olive oil, (1tbsp)
• 1/2 x 300 ml pot Joubere Lamb Stock
• 150 ml Light-bodied red wine, ( 1/4 pt)
• 1/2 pkt Fresh thyme
• 15 ml Redcurrant jelly, (1tbsp)
• 1 x 400 g can Waitrose Flageolet Beans, liquid removed
• 250 gm Cherry tomatoes, halved (9oz)

Directions