Florentine Beef Stew With Potatoes Recipe

• 3 Tbsp. extra-virgin extra virgin olive oil
• 2 lb trimmed beef stew meat cut 1" cubes (such as chuck)
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 med onion minced
• 1 med carrot minced
• 1 med celery rib minced
• 3/4 c. dry red wine
• 1 can peeled tomatoes - (16 ounce) coarsely minced, juices reserved
• 1 tsp tomato paste
• 2 Tbsp. minced fresh basil
• 2 Tbsp. minced parsley
• 3 med potatoes peeled, and cut into 1/2" cubes

Directions