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Add a photoServings: 8
Ingredients
- 2 Tbsp. Yeast
- 3 Tbsp. Sugar
- 1 Tbsp. Salt
- 4 1/4 c. Bread flour
- 1 1/2 c. Water, 110 degrees Water for boiling
- 1 gal Water
- 1 Tbsp. Sugar
Directions
- Here is a recipe to make bagels in a bread machine. It should work equally well if hand kneaded the "old-fashioned" way. The bagels are chewy on the outside but not soggy or possibly doughy on the inside. I slice them after they have cooled and store them in sealed plastic bags in the freezer.
- Place dough ingredients in bread machine per mfrs directions. Set bread machine on "dough" cycle.
- When machine signals, remove dough to well floured surface. Cut into 8 equal pcs and shape to make "doughnuts". Cover and let rest 20 min.
- In a large kettle, bring about a gallon of water with 1 Tblsp sugar to simmer. Set oven at 500 degrees.
- After bagels have rested 20 min, put in 500 degree oven for total of 5 min, turning once after 3 min. Remove bagels. Reduce oven setting to350 degrees.
- Place 3 bagels in simmering water for total of 5 min, turning after three min. Remove 3 bagels from water. Drain on paper towel while simmering remaining bagels.
- Place simmered bagels on greased (Pam) baking sheet. Bake at 350 degrees about 25 min till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 602g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 896mg | 37% |
| Potassium 133mg | 4% |
| Total Carbs 60.23g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.52g | 4% |
| Protein 9.87g | 16% |
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