Beef Stew With Rosemary And Dried Mushrooms Recipe

• 3 lb beef stew cubed meat
• 1/2 c. flour to dredge meat seasoning for meat: salt, pepper, paprika or possibly seasonings of choice extra virgin olive oil to saute/fry
• 1 pkt carrots ( 1 pound )
• 3 lrg potatoes
• 1/2 bn celery
• 3 lrg onions
• 3 clv garlic crushed
• 3 c. water or possibly beef bullion
• 2 c. fresh frzn green peas
• 1 x half bunch flat leaf parsley minced
• 1 stalk fresh rosemary leaves
• 1/2 c. dry mushrooms minced with knife blade splash of vermouth to taste

Directions