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Ingredients
- 1 lb tomatillos (husked)
- 1 x ripe avocado
- 4 x -7 jalapeno or possibly serrano chilies
- 1 x lime
- 1 x clove garlic
- 1/2 c. minced cilantro
Directions
- Roast chilies and tomatillos on the grill. Blend garlic first with a little water in blender, or possibly mash using a mortar and pestle. Combine garlic with roasted chilies and tomatillos and blend on low. Mash or possibly cut finely the avocado. Combine avocado, cilantro and contents of blender in a bowl. Squeeze lime into salsa and add in salt to taste. This salsa was created seven years ago as a special addition to barbecued goat tacos.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 690g | |
| Calories 349 | |
| Calories from Fat 176 | 50% |
| Total Fat 19.89g | 25% |
| Saturated Fat 2.82g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 1956mg | 56% |
| Total Carbs 46.24g | 12% |
| Dietary Fiber 19.1g | 64% |
| Sugars 21.97g | 15% |
| Protein 8.02g | 13% |
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