Black Olive Tapenade With Garlic Toasts Recipe

Name: Black Olive Tapenade With Garlic Toasts
Ingredients: 4 ounce Can pitted black olives, liquid removed; 4 ounce Can oil-cured Greek olives, pitted and liquid removed; 1/3 c. Capers, liquid removed; 2 x Garlic cloves, mince; 1/4 tsp Dry thyme; 1 Tbsp. Dijon mustard Lemon juice Freshly grnd pepper; 3 Tbsp. Fresh parsley, chopped; 1 x Baguette, sliced on the diagonal, rubbed lightly with garlic and toasted

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.49 view details

4 ounce Can pitted black olives, liquid removed
4 ounce Can oil-cured Greek olives, pitted and liquid removed
1/3 c. Capers, liquid removed
2 x Garlic cloves, mince
1/4 tsp Dry thyme
1 Tbsp. Dijon mustard Lemon juice Freshly grnd pepper
3 Tbsp. Fresh parsley, chopped
1 x Baguette, sliced on the diagonal, rubbed lightly with garlic and toasted

Directions

In a blender or possibly food processor, puree olives.
Add in capers, garlic, thyme and dijon mustard; puree.
Transfer to mixing bowl.
Add in lemon juice and pepper to taste to pureed mix.
Stir in parsley. Serve surrounded by garlic toasts.
Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 21g
Recipe makes 8 servings
Calories 122
Calories from Fat 122	100%
Total Fat 13.57g	17%
Saturated Fat 1.88g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 171mg	7%
Potassium 13mg	0%
Total Carbs 0.6g	0%
Dietary Fiber 0.3g	1%
Sugars 0.04g	0%
Protein 0.22g	0%

Black Olive Tapenade With Garlic Toasts Recipe

Ingredients