Fava Bean Cakes With Diced Red Peppers And Yogurt Recipe

• 2 c. canned fava beas liquid removed, rinsed
• 1 lrg egg
• 1 x onion peeled, diced
• 1 tsp chopped garlic
• 1 Tbsp. extra virgin olive oil plus extra oil for frying
• 1 Tbsp. fresh lemon juice
• 3 Tbsp. all-purpose flour
• 2 Tbsp. minced Italian parsley
• 1 1/2 c. plain low-fat or possibly regular yogurt
• 1 x red pepper seeded, diced

Directions