Shrimp With Sweet Red Pepper And Cucumber Recipe

Name: Shrimp With Sweet Red Pepper And Cucumber
Ingredients: 2 c. Shrimp, shelled & deveined; 1/2 lb Shrimp -- shelled & deveined; 1 med Onion -- sliced; 1 x Sweet red pepper -- sliced; 1 x Cucumber -- pared and sliced; 1 Tbsp. Soya sauce; 1 tsp Sugar; Salt; 3 Tbsp. Oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.13 view details

2 c. Shrimp, shelled & deveined
1/2 lb Shrimp -- shelled & deveined
1 med Onion -- sliced
1 x Sweet red pepper -- sliced
1 x Cucumber -- pared and sliced
1 Tbsp. Soya sauce
1 tsp Sugar
Â Â Salt
3 Tbsp. Oil

Directions

1. Wash and slice all ingredients, as needed.
2. Place oil in wok, add in shrimp and onion, stir fry 2 or possibly 3 min till shrimp turn white. Add in sliced cucumber, soya sauce, sugar.
Stir, cover wok, cook 3 min, lifting cover once to stir ingredients.
Lift cover up, add in red pepper and salt, to taste. Cover wok. Cook everything 2 more min. Stir everything well.
NOTE: Chicken can be substituted for shrimp.

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Amount Per Serving	%DV
Serving Size 276g
Recipe makes 4 servings
Calories 301
Calories from Fat 119	40%
Total Fat 13.35g	17%
Saturated Fat 1.36g	5%
Trans Fat 0.26g
Cholesterol 266mg	89%
Sodium 487mg	20%
Potassium 461mg	13%
Total Carbs 7.18g	2%
Dietary Fiber 1.1g	4%
Sugars 3.26g	2%
Protein 36.49g	58%

Shrimp With Sweet Red Pepper And Cucumber Recipe

Ingredients