Chicken With Charred Red Pepper And Cashew Recipe

• 1/2 lb Boned chicken breast
• 2 tsp Cornstarch (corn flour)
• 2 tsp Soy sauce
• 1 Tbsp. Rice wine or possibly dry sherry
• 1/2 x -(up to)
• 1 x Egg white
• 1/2 tsp Salt
• 10 x (or possibly more) dry red peppers
• 2 tsp Finely minced fresh ginger
• 1 x Green onion
• 1/4 c. Cashews or possibly peanuts or possibly
• 2 tsp Cornstarch (corn flour)
• 2 tsp Rice wine or possibly dry sherry
• 1 x -(up to)
• 2 Tbsp. Soy sauce
• 1 tsp Vinegar
• 1 x -(up to)
• 2 tsp Sugar
• 2 tsp Sesame oil (optional - author prefers to omit it)
• 4 Tbsp. Oil

Directions