Fast And Creamy Vegetable Soup Recipe

Name: Fast And Creamy Vegetable Soup
Ingredients: 10 ounce Frzn mixed vegetables (1 package); 3 c. Lowfat milk; 2 c. Water; 2 Tbsp. Instant chopped onion; 2 tsp Chicken bouillon granules; 2 tsp Salt; 1/4 c. Celery, finely diced; 1 1/3 c. Instant mashed potatoes

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.52 view details

10 ounce Frzn mixed vegetables (1 package)
3 c. Lowfat milk
2 c. Water
2 Tbsp. Instant chopped onion
2 tsp Chicken bouillon granules
2 tsp Salt
1/4 c. Celery, finely diced
1 1/3 c. Instant mashed potatoes

Directions

Cook vegetables according to package directions; drain and reserve. Heat to boiling in large saucepan lowfat milk, water, chopped onion, bouillon granules, salt and celery. Remove from heat. Stir in instant mashed potatoes. Heat to boiling, stirring constantly.

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Amount Per Serving	%DV
Serving Size 425g
Recipe makes 4 servings
Calories 154
Calories from Fat 19	12%
Total Fat 2.21g	3%
Saturated Fat 1.24g	5%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 1296mg	54%
Potassium 606mg	17%
Total Carbs 25.82g	7%
Dietary Fiber 3.8g	13%
Sugars 10.11g	7%
Protein 9.42g	15%

Fast And Creamy Vegetable Soup Recipe

Ingredients