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Home » Recipes » Hot 'N Creamy Vegetable Sandwich

Hot 'N Creamy Vegetable Sandwich Recipe

Name: Hot 'N Creamy Vegetable Sandwich
Ingredients: 1 x Pouch Lipton 7 Vegetable Soup; 1 x Cottage Cheese, (500 Ml); 3 slc Bacon, Cooked And Crubled; 8 x Croissants Or possibly Buns, Slpit; 3/4 c. Cheedar Cheese, Grated

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.07 view details

1 x Pouch Lipton 7 Vegetable Soup
1 x Cottage Cheese, (500 Ml)
3 slc Bacon, Cooked And Crubled
8 x Croissants Or possibly Buns, Slpit
3/4 c. Cheedar Cheese, Grated

Directions

In a medium casserole, combine soup mix, cottage cheese and bacon. Bake at 350 F for 20 min. Sprinkle Chddar cheese on top during last 5 min.
TIP: Serve leftovers cool as a sandwich filling with shreadded lettuce.
NOTES : When you have run out of quick luncheon ideas, try this delicious topping with split croissants or possibly toasted buns.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 8 servings
Calories 322
Calories from Fat 171	53%
Total Fat 18.97g	24%
Saturated Fat 9.44g	38%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 589mg	25%
Potassium 102mg	3%
Total Carbs 30.76g	8%
Dietary Fiber 1.7g	6%
Sugars 7.54g	5%
Protein 6.76g	11%

Hot 'N Creamy Vegetable Sandwich Recipe

Ingredients