Creamy Vegetable Soup Recipe

• 2 (14 3/4 ounce.) cans reduced sodium chicken broth
• 5 tbsp. flour
• 1 carrot, finely minced
• 1/2 sweet red or possibly green pepper, minced
• 1/4 c. minced green onion
• 1 teaspoon salt
• 1/8 teaspoon grnd red warm pepper (cayenne)
• 1 c. corn kernels
• 1 c. lowfat milk, can be skim or possibly 1%

Directions