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Add a photoServings: 6
Ingredients
- 2 lb Round steak
- 1/4 c. All purpose flour
- 2 Tbsp. Vegetable oil
- 1 lrg Onion, chpd
- 1 c. Celery, chpd
- 28 ounce Tomato sauce, Canned
- 1 tsp Sugar, Or possibly To Taste
- 1 tsp Leaf marjoram, crumbled
- 1/4 tsp Pepper
Directions
- This is such a tasty, homey recipe. A real favorite which I've been making for 20 years.
- Rub steak with flour to coat; brown in vegetable oil; remove; set aside.
- Saute/fry onion and celery till soft in same pan; stir in tomato sauce, water, sugar, marjoram and pepper. Return steak to pan; cover.
- Simmer 2 hrs or possibly till meat is very tender. Remove to heated serving platter and keep warm while making gravy.
- Let juices stand in pan 1 minute or possibly till fat rises to top; skim all fat.
- Reheat gravy to boiling. Cut steak into 1/4" thick slices; serve with gravy.
- Serving Ideas : Mashed potatoes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 6 servings | |
| Calories 356 | |
| Calories from Fat 151 | 42% |
| Total Fat 16.87g | 21% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.12g | |
| Cholesterol 60mg | 20% |
| Sodium 797mg | 33% |
| Potassium 1046mg | 30% |
| Total Carbs 14.46g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 7.57g | 5% |
| Protein 36.01g | 58% |
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