Home » Recipes » Potato Bread Yorkshire Pudding
Print recipe Print Email recipe Email

Potato Bread Yorkshire Pudding Recipe

by CookEatShare Cookbook
click to rate
0 votes | 677 views
0 reviews | 0 comments
 

Ingredients

Cost per recipe $0.54 view details

Directions

  1. Mix well and cold 1 hour.
  2. Beat two Tbsp. of butter in each of two bread pans. Restir batter mix and pour into sizzling grease. Cook in warm 400 degree oven till golden (about 3/4 hrs). Serve with warm gravy.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 350g
Calories 393  
Calories from Fat 65 17%
Total Fat 7.35g 9%
Saturated Fat 3.0g 12%
Trans Fat 0.0g  
Cholesterol 198mg 66%
Sodium 170mg 7%
Potassium 492mg 14%
Total Carbs 60.21g 16%
Dietary Fiber 1.7g 6%
Sugars 13.2g 9%
Protein 20.21g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

biscuits with butter flavored crisco
thai peanut oil sauce
uncooked noodle lasagna
how to cook a pork roast sauerkraut
horseradish juice

Tasty Recipes

Monday Marathon
Chocolate Chunk Cookies
Homemade Potato Gnocchi With Meat Sauce
Foodies Festival Edinburgh Ticket Giveaway
Halloween Meatloaf Mice

Other Chefs

Sherry Naquin
DyanneJiovany
Siu Lan Henion
sandra
kim

Recipe Themes & Groups

Cake Decorating Tips & Tricks
Christmas Holidays
For The Love of Middle Eastern Food
Helpful tips with baking
Sassy Sista's Rock