Swiss Steak With Veg. And Grav Recipe

click to rate
0 votes | 1701 views
Servings: 12

Ingredients

Cost per serving $1.69 view details

Directions

  1. 1. DREDGE STEAKS IN Mix OF FLOUR , SALT, AND PEPPER, SHAKE OFF EXCESS.
  2. 2. BROWN STAEKS ON WELL GREASED GRIDDLE.
  3. 3. OVERLAP ABOUT 50 STEAKS IN EACH PAN. SET ASIDE FOR USE IN STEP 5.
  4. SERVING SIZE: 100

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 657g
Recipe makes 12 servings
Calories 848  
Calories from Fat 317 37%
Total Fat 36.0g 45%
Saturated Fat 8.29g 33%
Trans Fat 11.42g  
Cholesterol 0mg 0%
Sodium 4551mg 190%
Potassium 1558mg 45%
Total Carbs 117.35g 31%
Dietary Fiber 9.8g 33%
Sugars 18.59g 12%
Protein 18.17g 29%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment