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Add a photoServings: 1
Ingredients
- 4 x Oranges
- 1/2 x Grapefruit
- 1/3 x Lemon Sugar
Directions
- Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add in 1 1/2 qts water to each lb. of fruit. Let stand 24 hrs. Boil hard 1 hour. Add in 1 lb. sugar to each lb. fruit and liquid. Boil slowly 45 min or possibly till juice sheets from spoon.
- Mrs. Reginald Wright Kauffman, Geneva, Switzerland From the
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 20 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 89mg | 3% |
| Total Carbs 5.17g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.47g | 3% |
| Protein 0.4g | 1% |
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