Baked French Toast With Cardamom And Marmalade Recipe

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0 votes | 1778 views
Servings: 10

Ingredients

Cost per serving $1.39 view details

Directions

  1. Make French Toast: Butter 15- by 10- by 2-inch glass baking dish. Spread marmalade proportionately over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade-side up and overlapping slightly.
  2. Whisk lowfat milk and next 7 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or possibly cover and chill overnight.
  3. Make Citrus Syrup: Mix first 5 ingredients in small bowl, stirring till sugar dissolves. Let stand at least 1 hour. (Can be made 1 day ahead. Cover and chill.)
  4. Preheat oven to 350 degrees. Bake French toast, uncovered, till puffed and golden, about 50 min. Sprinkle with powdered sugar; serve with citrus syrup.
  5. This recipe yields 10 servings.
  6. Comments: A nice dish for a brunch buffet.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 10 servings
Calories 464  
Calories from Fat 86 19%
Total Fat 9.65g 12%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 285mg 12%
Potassium 149mg 4%
Total Carbs 92.21g 25%
Dietary Fiber 1.5g 5%
Sugars 49.05g 33%
Protein 7.83g 13%
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