Carrot Cake With Marmalade Cream Cheese Frosting Recipe

• 2 c. unbleached all purpose flour
• 2 tsp baking soda
• 2 tsp baking pwdr
• 2 tsp grnd cinnamon
• 1/2 tsp salt
• 4 lrg Large eggs
• 3/4 c. vegetable oil
• 3/4 c. sugar
• 2/3 c. packed golden sugar
• 1/2 c. orange marmalade
• 1/2 c. orange juice
• 3 c. (lightly packed) grated peeled carrots
• 3/4 c. minced toasted walnuts
• 4 x (8-oz) pkgs. cream cheese at room temperature
• 2 c. powdered sugar
• 1 1/4 c. (about) orange marmalade
• 6 Tbsp. (3/4 stick) unsalted butter at room temperature
• 2 tsp grated orange peel
• 1 1/4 c. finely minced toasted [black] walnuts (about 6 ounces)

Directions