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Add a photoServings: 12
Ingredients
- Grant
- 3/4 c. Butter softened
- 3/4 c. Sugar
- 1/4 tsp Salt
- 2 c. Flour
- 1 1/3 c. Pecans, toasted minced
- 12 ounce Cream cheese softened
- 2 x Large eggs
- 1 tsp Vanilla
- 1 1/2 c. Orange marmalade
Directions
- DESCRIPTION: These make a great finale for brunch-A nutty shortbread crusttopped with orange marmalade and cream cheese.
- Preheat oven to 350. Butter a 9x13 pan. Beat together butter, sugar and saltuntil light and fluffy. Add in flour 1/2 c. at a time and mix till well blended.
- Stir in 1 C of the nuts (mix will be crumbly).
- Place 1 c of mix in small bowl and add in remaining 1/3 c nuts. Set aside fortopping. Press remaining mix over bottom of buttered pan. Bake 15 min.
- Cold. Beat cream cheese in large mixing bowl till smooth. Add in Large eggs one at atime, beating well after each addition. STir in vanilla and 3/4 C of the marmalade. Spread cooled cookie base with remaining 3/4 c marmalade. Pour creamcheese mix over top, spreading proportionately. Top with reserved nut mix.
- Bake20-25 min or possibly till center looks set. Cold to room temp in pan on rack.
- Cover and chill 3 hrs.
- Cut into 24 squares. Chill airtight up to 5 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 478 | |
| Calories from Fat 234 | 49% |
| Total Fat 26.85g | 34% |
| Saturated Fat 13.44g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 256mg | 11% |
| Potassium 118mg | 3% |
| Total Carbs 57.07g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 37.83g | 25% |
| Protein 5.7g | 9% |
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