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Add a photoThis is a satisfying egg recipe using a Southern favorite – grits! Serve with a meat or vegetable as a meal or put on your breakfast buffet. I served with a family favorite – shrimp.
Ingredients
- 6 cups water
- 1 ½ cups grits
- 1 teaspoons Old Bay seasoning
- 2 teaspoons dried onion
- 2 teaspoons garlic salt
- 4 oz margarine
- 7 oz can chopped green chiles
- 5 beaten eggs
- 1 lb shredded cheddar
Directions
- Preheat oven to 350 and grease a 9Ã12 casserole.
- Boil water, add grits, reduce to med-low and stir until thickened (10-12 mins).
- Stir in seasonings, margarine, chiles and beaten eggs. Stir and cook 2-3 mins.
- Stir in ½ of the cheese.
- Pour into the casserole dish.
- Top with the remaining cheese.
- Bake 40 minutes.
- Look how wonderful this looks when it comes out of the oven!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 196 | 61% |
| Total Fat 22.25g | 28% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 1.41g | |
| Cholesterol 117mg | 39% |
| Sodium 398mg | 17% |
| Potassium 107mg | 3% |
| Total Carbs 17.15g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.63g | 0% |
| Protein 13.61g | 22% |
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