Rum Pound Cake Recipe

Name: Rum Pound Cake
Ingredients: 2 c. sugar; 1 stick butter; 1 stick butter; 4 Large eggs; 2 c. plain flour; 1 sm. can Carnation lowfat milk; 1 teaspoon rum, vanilla or possibly lemon flavoring

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

2 c. sugar
1 stick butter
1 stick butter
4 Large eggs
2 c. plain flour
1 sm. can Carnation lowfat milk
1 teaspoon rum, vanilla or possibly lemon flavoring

Directions

Mix sugar, butter, Large eggs, then add in flour and lowfat milk alternately, and add in flavoring. Start in cold oven. Bake for 1 hour 25 min at 325 degrees.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 12 servings
Calories 380
Calories from Fat 154	41%
Total Fat 17.48g	22%
Saturated Fat 10.46g	42%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 149mg	6%
Potassium 107mg	3%
Total Carbs 51.26g	14%
Dietary Fiber 0.6g	2%
Sugars 35.48g	24%
Protein 5.66g	9%

Rum Pound Cake Recipe

Ingredients