The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Asparagus, Egg And Cheese Casserole

Asparagus, Egg And Cheese Casserole Recipe

Name: Asparagus, Egg And Cheese Casserole
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1/4 tsp dry mustard; 1/2 tsp salt Pepper; 4 x hard-cooked Large eggs; 1 1/2 c. lowfat milk; 1/2 c. grated cheese; 1 bn fresh asparagus, cooked or possibly 1 med. can (can use broccoli); 1/2 c. crushed chips or possibly bread crumbs

by Global Cookbook

Add a photo

click to rate

0 votes | 2260 views

0 reviews | 0 comments

Servings: 5

Ingredients

Cost per serving $0.73 view details

3 Tbsp. butter
3 Tbsp. flour
1/4 tsp dry mustard
1/2 tsp salt Pepper
4 x hard-cooked Large eggs
1 1/2 c. lowfat milk
1/2 c. grated cheese
1 bn fresh asparagus, cooked or possibly 1 med. can (can use broccoli)
1/2 c. crushed chips or possibly bread crumbs

Directions

Make cheese sauce by melting butter, adding flour, mustard, and salt. Add in lowfat milk, 1/2 c. at a time, and bring to a boil. Then add in cheese and immediately remove from heat. Stir till cheese has melted. Taste and season. Place thin layer of sauce on bottom of oven-ware dish and put asparagus on top, then sliced Large eggs. Continue to layer. Cover with chips or possibly crumbs. Bake at 370 degrees for 20-30 min or possibly till all ingredients are warm and topping golden. 4-5 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 137g
Recipe makes 5 servings
Calories 273
Calories from Fat 138	51%
Total Fat 15.66g	20%
Saturated Fat 7.95g	32%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 369mg	15%
Potassium 189mg	5%
Total Carbs 24.12g	6%
Dietary Fiber 1.3g	4%
Sugars 5.29g	4%
Protein 9.42g	15%

Asparagus, Egg And Cheese Casserole Recipe

Ingredients