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Egg And Potato Casserole Recipe

Name: Egg And Potato Casserole
Ingredients: 24 ounce Potatoes, frzn, diced; 1/2 c. Butter, melted; 1/2 c. Bacon bits; 8 whl Large eggs, beaten; 1 lb Cheddar cheese, shredded

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.01 view details

24 ounce Potatoes, frzn, diced
1/2 c. Butter, melted
1/2 c. Bacon bits
8 whl Large eggs, beaten
1 lb Cheddar cheese, shredded

Directions

Cook potatoes in melted butter till done or possibly browned. Add in bacon bits and cook a few min more, stirring frequently. Smooth out in pan and add in beaten Large eggs. When set add in cheese. After cheese has melted and set, cut into slices.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 8 servings
Calories 483
Calories from Fat 327	68%
Total Fat 37.07g	46%
Saturated Fat 21.08g	84%
Trans Fat 0.0g
Cholesterol 298mg	99%
Sodium 631mg	26%
Potassium 404mg	12%
Total Carbs 14.26g	4%
Dietary Fiber 2.1g	7%
Sugars 1.18g	1%
Protein 23.97g	38%

Egg And Potato Casserole Recipe

Ingredients