Pimento Cheese Quiche Appetizers Recipe

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3 votes | 945 views

Here is a quick little recipe that yields a satisfying 2 bite appetizer. Just don’t do what I did – forget to thaw the phyllo pastry! I ended up making this the day after I had planned to!

Prep time:
Cook time:
Servings: 60 servings
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Ingredients

Cost per serving $0.01 view details
  • 24 oz pimento cheese
  • 4 eggs
  • 2 T flour
  • 20 sheets of phyllo pastry

Directions

  1. Mix the first 3 ingredients well with an electric mixer.
  2. Separate the phyllo dough into 5 sets of 4 sheets.
  3. (work with one set at a time because they dry out)
  4. Cut each set of 4 sheets into 12 3”x3” squares.
  5. Set each of the 12 squares into a greased 12-muffin MINI muffin pan.
  6. Scoop 1 tablespoon of the pimento mixture into each phyllo “shell”.
  7. Bake at 350 degrees for 12-14 minutes.
  8. Yield: 60 appetizers

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Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 60 servings
Calories 47  
Calories from Fat 34 72%
Total Fat 3.83g 5%
Saturated Fat 2.32g 9%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 166mg 7%
Potassium 22mg 1%
Total Carbs 0.29g 0%
Dietary Fiber 0.0g 0%
Sugars 0.09g 0%
Protein 2.89g 5%
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Reviews

  • filiz
    cok guzel olmus
    I've cooked/tasted this recipe!

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