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Easy Vegetable Salad Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.29 view details

Directions

  1. Clean and dice vegetables. Add in 1 large bottle of Hidden Valley Ranch dressing. Allow to sit overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 327  
Calories from Fat 306 94%
Total Fat 34.03g 43%
Saturated Fat 4.69g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 255mg 7%
Total Carbs 5.86g 2%
Dietary Fiber 2.1g 7%
Sugars 1.92g 1%
Protein 1.92g 3%
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