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Easy Strawberry Rhubarb Jam Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $1.11 view details
  • 5 c. rhubarb, diced
  • 3 c. sugar
  • 1 sm. pkg. strawberry Jello

Directions

  1. Combine the diced rhubarb and sugar and let stand overnight. Next morning simmer this mix for 10-15 min. Stir in package of Jello. Pour into jam jars and freeze when jam cools.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 8 servings
Calories 312  
Calories from Fat 1 0%
Total Fat 0.11g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 166mg 5%
Total Carbs 79.96g 21%
Dietary Fiber 1.0g 3%
Sugars 77.82g 52%
Protein 0.72g 1%
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