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Amish Rhubarb Jam Recipe

by Global Cookbook
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Servings: 6

Ingredients

Cost per serving $1.87 view details
  • 5 c. Rhubarb -- diced
  • 6 ounce Jello -- strawberry
  • 4 c. Sugar

Directions

  1. Mix rhubarb and sugar together and let stand overnight. In morning, cook mix till rhubarb is soft. Remove from heat and stir in jello till it is dissolved. Jar andseal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 6 servings
Calories 640  
Calories from Fat 1 0%
Total Fat 0.15g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 135mg 6%
Potassium 224mg 6%
Total Carbs 162.43g 43%
Dietary Fiber 1.4g 5%
Sugars 158.44g 106%
Protein 2.9g 5%
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high altitude baking
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