Easy Strawberry Freezer Jam Recipe

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Delicious and easy! Make it now before the summer berries are gone!

Servings: 10


Cost per serving $0.52 view details
  • 2 c. mashed strawberries, about 1 quart. (a potato masher works well)
  • 4 c. sugar
  • 1 (1 3/4 ounce.) box regular powdered fruit pectin such as Sure-Jell
  • 3/4 c. water


  1. Stir strawberries and sugar together, mixing thoroughly. Set aside. Stir powdered fruit pectin with water in saucepan.
  2. Bring to a boil, stirring constantly. Boil 1 minute.
  3. Remove from heat and add in strawberry-sugar mix.
  4. Continue stirring until sugar is completely dissolved and no longer grainy.
  5. Pour into clean dry containers, filling to within 1/2 inch of tops. Cover at once with tight lids.
  6. Let stand at room temperature overnight or until completely cold. Store in freezer until opened; then store in refrigerator for up to 3 weeks.
  7. Makes sufficient for about four 8 oz containers.
  8. NOTE: Be sure to measure sugar exactly. Don't reduce amount or possibly jam won't set properly.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 10 servings
Calories 319  
Calories from Fat 1 0%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 45mg 1%
Total Carbs 82.18g 22%
Dietary Fiber 0.6g 2%
Sugars 81.33g 54%
Protein 0.19g 0%
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