Peach Rhubarb Jam Recipe

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This rhubarb jam is "just peachy" with a touch of cinnamon.

Prep time:
Cook time:
Servings: 84
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Ingredients

Cost per serving $0.15 view details
  • 8 Cups Fresh Rhubarb, Chopped
  • 2 Cups Granulated Sugar
  • 21 Oz. Can Peach Pie Filling
  • 3.4 Oz. Pkg. Orange Flavored Gelatin
  • 1/8 Tsp. Ground Cinnamon

Directions

  1. In a large bowl, combine rhubarb and sugar; allow to stand 2 hours.
  2. Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 min. Meanwhile, dice peaches and add filling to saucepan with ground cinnamon; return to boiling. Remove from heat; add in gelatin and stir till dissolved.
  3. Can Cold Pack Style:
  4. Pour into hot sterilized Kerr jars to within 1/4-Inch of top. Put on cap, screw band firmly. Set aside to cool completely.
  5. Yield: Seven (1/2 Pint) Jars

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Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 84 servings
Calories 21  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 27mg 1%
Total Carbs 5.26g 1%
Dietary Fiber 0.2g 1%
Sugars 4.93g 3%
Protein 0.09g 0%
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