Spaghetti And Meatballs Recipe

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Servings: 6

Ingredients

Cost per serving $0.56 view details
  • 1 Tbsp. Minced fresh or possibly 1 ts Dry oregano leaves
  • 1 Tbsp. Minced fresh or possibly 1 ts Dry basil leaves
  • 2 tsp Minced fresh or possibly 1/2 ts Dry marjoram leaves
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1 lrg Onion, minced (about 1 c.)
  • 1 cl Garlic, crushed
  • 1 can (16 ounces) whole Tomatoes, undrained
  • 1 can (8 ounces) tomato sauce Meatballs
  • 4 c. Warm cooked spaghetti

Directions

  1. Mix all ingredients except Meatballs and spaghetti in 3-qt saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30 min, stirring occasionally.Prepare Meatballs; drain. Stir meatballs into tomato mix. Cover and simmer 30 min longer, stirring occasiona Serve over spaghetti and, if you like, with Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 6 servings
Calories 646  
Calories from Fat 35 5%
Total Fat 4.11g 5%
Saturated Fat 1.14g 5%
Trans Fat 0.06g  
Cholesterol 3mg 1%
Sodium 404mg 17%
Potassium 446mg 13%
Total Carbs 127.08g 34%
Dietary Fiber 6.4g 21%
Sugars 7.89g 5%
Protein 22.96g 37%
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